Sunday, October 12, 2008

Thanksgiving Dinner-Roasted Pork Tenderloin w/orange anise maple syrup glaze, pear apple cranberry compote, garlic sauteed swiss chard, sweet potato gnocchi w/ brown butter and crispy pancetta and sauteed garlic corn straight off the cob


Thanksgiving pre-dinner snack: Wine, Brownies, Cider Cheese from Les Amis du Formage & Lesley Stowe's Salty Date Raincoast Crisp Crackers

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