Friday, October 31, 2008

Lunch at home-Toasted Ezeikel English Muffin w/ Vegetable Hummus, Italian Tuna, Spinach, Wine cured Olives and Red Bell Pepper. Leftover Chambar Butternut Squash Ricotta Gnocchi. Yogurt, Fruit and Granola. Mini Hershey Caramilk Chocolate Bar

At home-Caramel Apples we made for part of our Halloween costume (Popcorn/Candy vendors)

Snack downtown-Caramel Popcorn from our Halloween Costume

Late night snack at Lolitas-Ensalada de espinaca: Warm sundried cranberry pasilla vinaigrette tossed baby spinach and granny apple, with smoked chicken, manchego cheese and candied walnuts. Side of grilled Cornbread w/ Jalapeno Honey Butter

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