Lunch at home-Spicy Chicken Tortilla Soup w/ Avocado, Cilantro and Lime, Lentil Salad over Baby Spinach, Farmers Market Gala Apple w/ Hazelnut Butter and Ricotta drizzled with Local Honey

Dinner at home:Leftovers-Bresaola w/balsamic & olive oil tossed mixed greens, apple, grano padano cheese, tomatoes and vin cotto. Crab Lobster Ravioli w/ Yellow Bell Pepper Sauce, Grano Padano, Peppercress and Basil Oil. Toasted Potato Cheddar Bread made by Whitney

Dessert at home-Ricotta Cheese topped w/warm quince paste that I had just finished making and a Amaretti Cookie