Tuesday, June 8, 2010

Todays Eats (packed the night before):
Breakfast: Fruit Salad, Peach Yogurt, Brown Rice Cocoa Crispies and Granola
Snack: Terra Root Vegetable Chips, 1/4 Maple Pecan Pro Bar
Dinner: 1/2 La Grotto Sandwich (Salami, Marinated Veg, Provolone) warmed in the oven at work, Quinoa and Orzo Salad w/ Tofu,Mixed Greens, Aged Balsamic. Grapes, Kashi Crackers, Square Dark Chocolate, unpictured Finch's Chocolate Chip Cookie shared w/ O

Monday, June 7, 2010

Brunch: Scrambled Egg w/ Goat Cheese and Morel Mushrooms sauteed w/ Garlic and Tarragon. Fruit salad w/ Almond Milk, Cocoa Brown Rice Crispies and Granola


Sunday, June 6, 2010

Italian Festival on Commercial Drive w/ J, M, W, B: Arancini (Deep Fried Risotto Ball)

Bite's of M's Penne w/ White Wine Cream Sauce and Italian Sausage

Polenta w/ Peppers and Parmigiano
(Not pictured: La Grotta Del Formaggio Salami, Marinated Veg and Provolone Sandwich for tomorrow's lunch, White Chocolate Raspberry and Rocky Road Gelato from Dolce Amore)

Saturday, June 5, 2010

Lunch after Power Yoga: Salad Bar from Capers

Dinner Take Out from Bo Laksa King: Marinated Beef Wrap w/ Veggies, Fermented Tea Leaf Salad, Roti Canai w/ Curry Dipping Sauce

Dessert from Panderia Latina Bakery: Alfajore (Shortbread Cookie w/ Dulce de Leche and Coconut), Tres Leche Cake, Dulce De Leche Custard Cream Cake w/ Coconut

Add ImageShared at the beach w/ W&B and Pinot Grigio in a watter bottle...

W's Fruit Salad macerated in Malibu Rum

Friday, June 4, 2010

Brunch: Peach Mango Yogurt w/Granola, 1/2 Whole Wheat Sesame Siegel's Bagel w/ Light Cream Cheese, Avocado, S+P, Farmers Market Tomatoes

Dinner at Acme Cafe w/ B,E,J,K &W: Chicken Club on Multigrain w/ Bacon, Aged Cheddar and Lemon Honey Mayo, Broccoli Almond Slaw, Housemade Chips

Acme Cafe: Rhubarb Pie, Blueberry Slab Pie w/ Vanilla Ice Cream

Dessert at Qoola w/ W, B & C: Day 2 of Qoola and just as good! Pomegranate Raspberry and Chocolate Frozen Yogurt w/ Oreo and Mochi


Thursday, June 3, 2010

Brunch: Overnight Oats made w/ OJ, Greek Yogurt, Cinnamon, Apples and Strawberries. Medium Boiled Egg w/ Dill and Hot Sauce, Warm Onion Walnut Bread w/ Goat Cheese and Farmers Market Tomatoes, Orange

Dessert: Pomegranate Raspberry and Chocolate Frozen Yogurt w/ Oreo and Mochi
(Not pictured: Dinner of Steamed Greens and Asparagus w/ Satay Peanut Sauce and 1/2 of a Italian Tuna Salad and Roast Turkey Panini w/ Aged Cheddar)

Late Night Snack w/ T at Corner 23: 5 Spiced Beef Wrapped in Green Onion Pancake, Sweet Deep Fried Taro Cake

Sunday, May 30, 2010

Breakfast at the Little Nest: Soy Latte and Pear Ricotta Almond Muffin while menu planning for a catering event
Sunday Afternoon Snack at Chill Winston w/ J,B,M and C: Blueberry Avocado Salad, Yam Chips w/ Chipotle Hummus


Saturday, May 29, 2010

Dinner at home: After making a trip to Whole Foods, S and I decided red wine and cooking dinner sounded more appealing then the salad and hot bar. Brown Rice Fettuccine w/ Crispy Tofu, Zucchini and Red Bell Peppers in a Tomato Basil Sauce. Warm Swiss Bakery Onion Walnut Bread w/ a smear of Goat Cheese

Random Dessert: Honey Sesame Kashi Crackers, Caramel Sauce w/ my favorite 72% dark chocolate (reminds me of a smore without the marshmallow), Mini Black Bean Brownie w/ Caramel Sauce, Warm Bite of Thomas Haas Double Almond Croissant

Friday, May 28, 2010


Everything Cafe for lunch: Open Faced Sandwich of Smoked Trout, Tomato Jam and Greens. Side of Beet and Local Goat Cheese Salad
Goat Cheese and Apple Almond Cheesecake

Dinner at home- very random but everything I was craving: Chicken and Roasted Taro Mash w/ Hoisin, steamed Yu Choy, Roast Yams and Fresh Cherry Tomatoes

Wednesday, November 5, 2008

Breakfast at home- 1/2 Toasted Ezekiel English Muffin w/ natural Peanut Butter and Mom's Strawberry Jam. Farmers Market Gala Apple w/ Cinnamon. (Yes, that is a Hello Kitty Toaster)
Lunch at home-Pasta Fagioli Soup, 100 Calorie Everything Crackers, Roasted Vegetable and Feta Pizza on Whole Wheat Crust, Apple and Strawberries w/ Ricotta, Strawberry Yogurt and Honey Almond Flax Kashi Cereal

Dinner at home-Chickpea Walnut Teriyaki Burger on Whole Grain Bun w/ Spinach Salad w/ Strawberries, Feta, Almonds and Wine Soaked Olives w/ Raspberry Vinaigrette


Dessert at home-Cadbury's Hot Chocolate w/ Kahlua and Annie's Ginger Cookies

Tuesday, November 4, 2008

Lunch at home-Campbell's Tomato Rice Soup, Toasted Ezekiel English Muffin with melted Kraft Single (yea thats right I like the stuff) Spinach Strawberry Salad w/ Almond and Feta, Fruit Parfait w/ Strawberries, Ricotta, Strawberry Yogurt and Honey Almond Flax Kashi Cereal

Dinner with Whit at Hawker's Delight on Main St.- Pork Satay Skewers w/ Peanut Sauce, Egg noodles and Chicken in a Coconut Curry Sauce

Monday, November 3, 2008

Dinner at home- Spinach Salad w/ Strawberries, Feta and Almonds w/ Balsamic Vinegar. BBQ Chicken Pizza and Carrot Chickpea Soup.
Dessert at home- Chamomile Tea, 100 calorie Chocolate Vita Muffin, Strawberries w/ Ricotta, local Honey and Cinnamon

Sunday, November 2, 2008

Brunch at Julie's Birthday-Whole Wheat Waffles w/ fresh Strawberries, Raspberries, Bananas, Pineapple, Chocolate Chips and Whipped Cream, John's Scrambled Eggs and Grilled Turkey Spinach Feta Sausage


My plate (Went back for more Eggs, Fruit and another piece of Turkey Sausage)

Chocolate Toffee Cookie Cake I made for Julie-Slice of cake shared with Ash (then went back for a second piece)

Dinner at home: Take out Japanese from Fujiya on Clark Dr.- Shrimp California Roll and Gyoza

Dessert with Laura, Cat and Ty at home- Mini Chocolate Cupcakes with Chocolate Buttercream, Toffee Bits and a mini Chocolate Chip Cookie

Saturday, November 1, 2008

Lunch at home-Leftover Lolita's Spinach Salad and Cornbread, Campbell's Tomato Rice Soup

Dinner at home- Spinach Salad w/ Grano Padano and Farmers market Tomatoes, BBQ Chicken Pizza, Apple w/ Ricotta drizzled w/ Honey and Cinnamon

At home making mini Chocolate Chip Cookies for friends birthday cake-Snacked on bits of Cookie Dough

At home preparing friends birthday cake-Snacked on mini Chocolate Chip Cookies and Cake Topper w/ Chocolate Buttercream

Friday, October 31, 2008

Lunch at home-Toasted Ezeikel English Muffin w/ Vegetable Hummus, Italian Tuna, Spinach, Wine cured Olives and Red Bell Pepper. Leftover Chambar Butternut Squash Ricotta Gnocchi. Yogurt, Fruit and Granola. Mini Hershey Caramilk Chocolate Bar

At home-Caramel Apples we made for part of our Halloween costume (Popcorn/Candy vendors)

Snack downtown-Caramel Popcorn from our Halloween Costume

Late night snack at Lolitas-Ensalada de espinaca: Warm sundried cranberry pasilla vinaigrette tossed baby spinach and granny apple, with smoked chicken, manchego cheese and candied walnuts. Side of grilled Cornbread w/ Jalapeno Honey Butter

Thursday, October 30, 2008

Lunch at home-Spinach Salad w/ farmers market tomatoes and grano padano, Apple/Apple Pear and Ricotta Cheese drizzled with local Honey and Cinnamon

Wednesday, October 29, 2008

Breakfast w/ Mom at Cafe Medina-Shared the Fricasse: 2 Fried Eggs, Braised Short ribs, Roasted Potatoes, Caramelized Onions, Arugula, Smoked Applewood Cheddar, served w/ Grilled Foccacia
Cafe Medina-Waffle w/ Raspberry Caramel Sauce

Afternoon Snack w/ Mom before her flight- Warm Applewood Smoked Cheddar and Dill Buttermilk Biscuit w/ low fat Vegetable Cream Cheese and Smoked Salmon, Ezekiel Sprouted Grain English Muffin w/ Vegetable Hummus, Olives and Red Pepper, Ezekiel Sprouted Grain English Muffin w/ Hazelnut Butter and Mom's Strawberry Jam, Blueberry Crumb Bar, Farmers Market Apple and Apple Pear w/ Honey Cinnamon Ricotta
Late night snack w/ Ty, Laura, Cat and Leighton while Pumpkin Carving- Warm Chocolate Cinnamon Pumpkin Cake w/ Pumpkin Butter and Cinnamon Scented Whipped Cream