Tuesday, June 8, 2010

Todays Eats (packed the night before):
Breakfast: Fruit Salad, Peach Yogurt, Brown Rice Cocoa Crispies and Granola
Snack: Terra Root Vegetable Chips, 1/4 Maple Pecan Pro Bar
Dinner: 1/2 La Grotto Sandwich (Salami, Marinated Veg, Provolone) warmed in the oven at work, Quinoa and Orzo Salad w/ Tofu,Mixed Greens, Aged Balsamic. Grapes, Kashi Crackers, Square Dark Chocolate, unpictured Finch's Chocolate Chip Cookie shared w/ O