Todays Eats (packed the night before):

Breakfast: Fruit Salad, Peach Yogurt, Brown Rice Cocoa Crispies and Granola

Snack: Terra Root Vegetable Chips, 1/4 Maple Pecan Pro Bar

Dinner: 1/2 La Grotto Sandwich (Salami, Marinated Veg, Provolone) warmed in the oven at work, Quinoa and Orzo Salad w/ Tofu,Mixed Greens, Aged Balsamic. Grapes, Kashi Crackers, Square Dark Chocolate, unpictured Finch's Chocolate Chip Cookie shared w/ O

Brunch: Scrambled Egg w/ Goat Cheese and Morel Mushrooms sauteed w/ Garlic and Tarragon. Fruit salad w/ Almond Milk, Cocoa Brown Rice Crispies and Granola

Italian Festival on Commercial Drive w/ J, M, W, B: Arancini (Deep Fried Risotto Ball)

Bite's of M's Penne w/ White Wine Cream Sauce and Italian Sausage

Polenta w/ Peppers and Parmigiano
(Not pictured: La Grotta Del Formaggio Salami, Marinated Veg and Provolone Sandwich for tomorrow's lunch, White Chocolate Raspberry and Rocky Road Gelato from Dolce Amore)

Lunch after Power Yoga: Salad Bar from Capers

Dinner Take Out from Bo Laksa King: Marinated Beef Wrap w/ Veggies, Fermented Tea Leaf Salad, Roti Canai w/ Curry Dipping Sauce

Dessert from Panderia Latina Bakery: Alfajore (Shortbread Cookie w/ Dulce de Leche and Coconut), Tres Leche Cake, Dulce De Leche Custard Cream Cake w/ Coconut

Shared at the beach w/ W&B and Pinot Grigio in a watter bottle...

W's Fruit Salad macerated in Malibu Rum

Brunch: Peach Mango Yogurt w/Granola, 1/2 Whole Wheat Sesame Siegel's Bagel w/ Light Cream Cheese, Avocado, S+P, Farmers Market Tomatoes

Dinner at Acme Cafe w/ B,E,J,K &W: Chicken Club on Multigrain w/ Bacon, Aged Cheddar and Lemon Honey Mayo, Broccoli Almond Slaw, Housemade Chips

Acme Cafe: Rhubarb Pie, Blueberry Slab Pie w/ Vanilla Ice Cream

Dessert at Qoola w/ W, B & C: Day 2 of Qoola and just as good! Pomegranate Raspberry and Chocolate Frozen Yogurt w/ Oreo and Mochi

Brunch: Overnight Oats made w/ OJ, Greek Yogurt, Cinnamon, Apples and Strawberries. Medium Boiled Egg w/ Dill and Hot Sauce, Warm Onion Walnut Bread w/ Goat Cheese and Farmers Market Tomatoes, Orange

Dessert: Pomegranate Raspberry and Chocolate Frozen Yogurt w/ Oreo and Mochi
(Not pictured: Dinner of Steamed Greens and Asparagus w/ Satay Peanut Sauce and 1/2 of a Italian Tuna Salad and Roast Turkey Panini w/ Aged Cheddar)

Late Night Snack w/ T at Corner 23: 5 Spiced Beef Wrapped in Green Onion Pancake, Sweet Deep Fried Taro Cake

Breakfast at the Little Nest: Soy Latte and Pear Ricotta Almond Muffin while menu planning for a catering event
Sunday Afternoon Snack at Chill Winston w/ J,B,M and C: Blueberry Avocado Salad, Yam Chips w/ Chipotle Hummus

Dinner at home: After making a trip to Whole Foods, S and I decided red wine and cooking dinner sounded more appealing then the salad and hot bar. Brown Rice Fettuccine w/ Crispy Tofu, Zucchini and Red Bell Peppers in a Tomato Basil Sauce. Warm Swiss Bakery Onion Walnut Bread w/ a smear of Goat Cheese

Random Dessert: Honey Sesame Kashi Crackers, Caramel Sauce w/ my favorite 72% dark chocolate (reminds me of a smore without the marshmallow), Mini Black Bean Brownie w/ Caramel Sauce, Warm Bite of Thomas Haas Double Almond Croissant

Everything Cafe for lunch: Open Faced Sandwich of Smoked Trout, Tomato Jam and Greens. Side of Beet and Local Goat Cheese Salad
Goat Cheese and Apple Almond Cheesecake

Dinner at home- very random but everything I was craving: Chicken and Roasted Taro Mash w/ Hoisin, steamed Yu Choy, Roast Yams and Fresh Cherry Tomatoes