Dinner at home: After making a trip to Whole Foods, S and I decided red wine and cooking dinner sounded more appealing then the salad and hot bar. Brown Rice Fettuccine w/ Crispy Tofu, Zucchini and Red Bell Peppers in a Tomato Basil Sauce. Warm Swiss Bakery Onion Walnut Bread w/ a smear of Goat Cheese

Random Dessert: Honey Sesame Kashi Crackers, Caramel Sauce w/ my favorite 72% dark chocolate (reminds me of a smore without the marshmallow), Mini Black Bean Brownie w/ Caramel Sauce, Warm Bite of Thomas Haas Double Almond Croissant