Brunch: Overnight Oats made w/ OJ, Greek Yogurt, Cinnamon, Apples and Strawberries. Medium Boiled Egg w/ Dill and Hot Sauce, Warm Onion Walnut Bread w/ Goat Cheese and Farmers Market Tomatoes, Orange

Dessert: Pomegranate Raspberry and Chocolate Frozen Yogurt w/ Oreo and Mochi
(Not pictured: Dinner of Steamed Greens and Asparagus w/ Satay Peanut Sauce and 1/2 of a Italian Tuna Salad and Roast Turkey Panini w/ Aged Cheddar)

Late Night Snack w/ T at Corner 23: 5 Spiced Beef Wrapped in Green Onion Pancake, Sweet Deep Fried Taro Cake