Wednesday, October 8, 2008

Dinner at Chow Restaurant on Granville
Prix Fixe Menu for $38.00

Starter- Polderside Farm duck pate, duck prosciutto, pickled vegetables, honey mustard, grilled bread

Main-Slow cooked halibut, dungeness crab dumplings, shitake mushrooms, bok choy, kaffir scented sea asparagus, lemon and ginger broth

Dessert-Chocolate brownie, peanut butter emulsion, caramel-peanut nougatine ice cream, chocolate ganache, meringue

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