Breakfast at the Little Nest: Soy Latte and Pear Ricotta Almond Muffin while menu planning for a catering event
Sunday Afternoon Snack at Chill Winston w/ J,B,M and C: Blueberry Avocado Salad, Yam Chips w/ Chipotle Hummus

Dinner at home: After making a trip to Whole Foods, S and I decided red wine and cooking dinner sounded more appealing then the salad and hot bar. Brown Rice Fettuccine w/ Crispy Tofu, Zucchini and Red Bell Peppers in a Tomato Basil Sauce. Warm Swiss Bakery Onion Walnut Bread w/ a smear of Goat Cheese

Random Dessert: Honey Sesame Kashi Crackers, Caramel Sauce w/ my favorite 72% dark chocolate (reminds me of a smore without the marshmallow), Mini Black Bean Brownie w/ Caramel Sauce, Warm Bite of Thomas Haas Double Almond Croissant

Everything Cafe for lunch: Open Faced Sandwich of Smoked Trout, Tomato Jam and Greens. Side of Beet and Local Goat Cheese Salad
Goat Cheese and Apple Almond Cheesecake

Dinner at home- very random but everything I was craving: Chicken and Roasted Taro Mash w/ Hoisin, steamed Yu Choy, Roast Yams and Fresh Cherry Tomatoes