![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZyARAOBaY5ALa97yFtqHexMKMFIgJQDRtuxx24nfHszZrH7TmHkqay0KImB5DpHAvNzN1_71pQqik75MLzYmWbyIb7FH5OAQ_CKWQSlW33jDCMYEDwe1OhJTqpj90pg_c7X1EH3TuBE/s320/Imported+Photos+00109.JPG)
Lunch at home-Yellow Bell Pepper Soup, Sprouted Grain Baguette w/ Hummus, Spinach, Red Bell Pepper, Wine Soaked Olives and Feta. Chocolate Banana Hazelnut Parfait-Plain Yogurt mixed w/
Valrhona Cocoa Powder, Cinnamon, Vanilla and Agave Syrup layered with Banana, Hazelnut Butter and
Kashi Honey Almond Flax Cereal
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Dinner at home-Omelet made with farmers market Free Range Eggs stuffed w/ Caramelized Onions, Aged Cheddar,
Manchego Cheese and
Chanterelle Mushrooms sauteed in Garlic, White Wine and splash of Cream. Toasted Potato Cheddar Bread and Spinach Salad w/farmers market Tomatoes and splash of Olive Oil and Balsamic Vinegar
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